Pints & plates, loaves & lagers. Why do I take so many pictures of pints of beer?
▪ Chris' Wedding Cakes ▪
No-Knead bread
Crust & Crumb
Two Batches
My annual Day-After-Thanksgiving purchase
Bones & dark meat removed
Dark meat made into sausage, stuffed back in & tied.
Bones roasted for stock
Half-cooked, basting with stout
Duxelles, for the gravy
Onions, celery, duck glace, herbs, for the stuffing.
Pre-stuffing
About to go in the oven
Resting after the long haul in the oven
Bird, gravy, stuffing
Sausage revealed - the white meat sections will get bigger in the center of the bird
The above, with some caesar salad
