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Home Chris' Photos Photography Food & Drink

Half-cooked, basting with stout

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Date: 11/28/09
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Chris' Photos Photography Food & Drink
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Half-cooked, basting with stout
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My annual Day-After-Thanksgiving purchase
Bones & dark meat removed
Dark meat made into sausage, stuffed back in & tied.
Bones roasted for stock
Half-cooked, basting with stout
Duxelles, for the gravy
Onions, celery, duck glace, herbs, for the stuffing.
Pre-stuffing
About to go in the oven
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Photo Properties

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Make Canon Model Canon PowerShot SD1100 IS
Aperture Value f/2.8 Color Space sRGB
Exposure Bias Value 0 EV Flash No Flash
Focal Length 6.2 mm ISO Auto
Metering Mode Multi-Segment Shutter Speed Value 1/13 sec
Date/Time Sat Nov 28 16:19:16 2009
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