Devil Dog
Style:
Belgian Golden Strong Ale
Date Brewed:
Sun, 01/18/2009
Brewed With:
Victoria, Niklas, & Mio Ingredients & Procedure:
-Boil 60
7.5 lb Am Pils LME
1.5 lb White Candi Sugar
1/3 oz Saaz
-Boil 15
0.75 oz No Brewer @ %
0.75 oz Willamette @ %
-Primary: 21 days
Wyeast Belgian Strong Ale yeast #1388
-Secondary Feb 8th: 9 days
-Kegged: Feb 17
Original Gravity:
1.07
Final Gravity:
1.015
Alcohol by Volume:
7.205% Notes:
3 weeks in primary, and still very cloudy, and fermenting slowly. But, so tasty at racking - very fruity, with some tartness, and a hint of hop bitterness. Spicey tones. MMMmmm
